{"id":129,"date":"2013-12-01T17:51:04","date_gmt":"2013-12-01T16:51:04","guid":{"rendered":"http:\/\/www.okusnivrt.com\/novice\/?p=129"},"modified":"2018-06-19T11:59:29","modified_gmt":"2018-06-19T09:59:29","slug":"spinaca-zeleni-listi-polnega-okusa","status":"publish","type":"post","link":"https:\/\/www.okusnivrt.com\/novice\/spinaca-zeleni-listi-polnega-okusa\/","title":{"rendered":"\u0160pina\u010da – zeleni listi polni okusa in vitaminov"},"content":{"rendered":"

\"\u0161pina\u010da\"Solate so del na\u0161ega vsakodnevnega jedilnika in v\u010dasih je potrebno v slednjega vnesti nekaj sprememb. Pri tem se odli\u010dno obnese \u0161pina\u010da. Dolo\u010dena generacija ljudi se bo \u0161e spomnila Popaja in morda tudi kak\u0161ne zgodbe, ki so nam jo pripovedovali star\u0161i, da nas prepri\u010dajo, da pojemo vsaj \u017eli\u010dko \u0161pina\u010de. Naj vas potola\u017eim, da je \u0161pina\u010da v kuhinji do\u017eivela preporod in se z njo ukvarjajo tudi \u0161tevilni priznani kuharji. Z lastno pridelano \u0161pina\u010do pa boste dosegli okuse, ki jih nikakor ne bi mogli izvabiti iz \u0161pina\u010de kupljene v trgovini.<\/p>\n

\u0160pina\u010da je tudi odli\u010den vir prehranskih vlaknin<\/a> in vitaminov kot so vitamin A, B in K<\/a>.<\/p>\n

\u0160pina\u010da potrebuje malo pozornosti<\/h2>\n

\u0160pina\u010do je najbolje sejati neposredno na gredo. Le v kolikor imate resne te\u017eave s pol\u017ei<\/a>, bo bolje, \u010de kalice vzgojite v loncih in jih nato presadite na gredo.<\/p>\n

Najprej pripravite gredo tako, da jo prekopljete z vilami in v tla dodate kompost<\/a>. Potem napeljite vrvice, s katerimi si ozna\u010dite sejalno vrsto. Sejanje \u0161pina\u010de v vrste, namesto enakomerno po celotni gredi, bo izbolj\u0161alo prezra\u010denost med rastlinami in prepre\u010dilo razvoj bolezni. Skopljite manj\u0161i jarek, v katerega boste posejali semena in ga zalijte. S tem boste poskrbeli, da bodo semena dobro in enakomerno namo\u010dena ter bodo uspe\u0161no kalila. Med semeni pustite 2-3 cm prostora, med vrstami pa naredite 30 cm razmik. Z majhnimi razmiki med semeni si boste zagotovili enakomerno in gosto rast kalic, ki pa jih boste morali kasneje razred\u010diti. Med posameznimi rastlinami naj bo pribli\u017eno 15 cm prostora. Po vsakem red\u010denju vrste rastlin dobro zalijte, s \u010dimer boste poskrbeli, da se bo zrahljana prst ponovno usedla okrog korenin preostali rastlin.<\/p>\n

Liste \u0161pina\u010de nabirajte za sprotno uporabo. Pri tem jih je najbolje nabrati zjutraj ali zgodaj dopoldne, ko vsebujejo \u0161e najve\u010d vlage.<\/p>\n

Ne pozabite preveriti tudi dobre in slabe sosede \u0161pina\u010de<\/a>.<\/p>\n

Pregled opravil po mesecih:<\/p>\n\n\n\n\n\n\n
<\/td>\n\n
Jan<\/div>\n<\/td>\n
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Feb<\/div>\n<\/td>\n
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Mar<\/div>\n<\/td>\n
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Apr<\/div>\n<\/td>\n
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Maj<\/div>\n<\/td>\n
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Jun<\/div>\n<\/td>\n
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Jul<\/div>\n<\/td>\n
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Avg<\/div>\n<\/td>\n
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Sep<\/div>\n<\/td>\n
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Okt<\/div>\n<\/td>\n
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Nov<\/div>\n<\/td>\n
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Dec<\/div>\n<\/td>\n<\/tr>\n
setev<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
presajanje<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
pobiranje<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\u0160e nekaj nasvetov<\/h2>\n

Za \u010dim dalj\u0161o sezono okusnih listov, vsakih 14 dni posejte nekaj sejalnih vrst \u0161pina\u010de.<\/p>\n

\u0160pina\u010da navadno ne pesti preve\u010d te\u017eav, vendar lahko pritegne la\u010dne pol\u017ee<\/a>. Poskusite jih zaustaviti z metodami, ki so vam dobro slu\u017eile \u017ee do sedaj. Kasneje v sezoni so lahko problem tudi gosenice, ki jih najla\u017ee odstranite ro\u010dno ali pa rastline prekrijte z mre\u017eo. Slednja bo prepre\u010dila metuljem, da bi odlo\u017eili jaj\u010deca.<\/p>\n

Poskusite lahko tudi z drevesasto \u0161pina\u010do. Drevesasta \u0161pina\u010da ni prava \u0161pina\u010da, temve\u010d gre za metliko (Chenopodium giganteum<\/em>), ki jo lahko uporabljamo enako kot navadno \u0161pina\u010do.<\/p>\n","protected":false},"excerpt":{"rendered":"

Solate so del na\u0161ega vsakodnevnega jedilnika in v\u010dasih je potrebno v slednjega vnesti nekaj sprememb. Pri tem se odli\u010dno obnese \u0161pina\u010da. Dolo\u010dena generacija ljudi se bo \u0161e spomnila Popaja in morda tudi kak\u0161ne zgodbe, ki so nam jo pripovedovali star\u0161i, da nas prepri\u010dajo, da pojemo vsaj \u017eli\u010dko \u0161pina\u010de. Naj vas potola\u017eim, da je \u0161pina\u010da v … Preberi ve\u010d \u0160pina\u010da – zeleni listi polni okusa in vitaminov<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[4,29],"tags":[30],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rastline","category-zelenjava","tag-zelenjava-2"],"yoast_head":"\n\u0160pina\u010da - zeleni listi polni okusa in vitaminov - Okusni vrt<\/title>\n<meta name=\"description\" content=\"Solate so del na\u0161ega vsakodnevnega jedilnika in v\u010dasih je potrebno v slednjega vnesti nekaj sprememb. Pri tem se odli\u010dno obnese \u0161pina\u010da.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.okusnivrt.com\/novice\/spinaca-zeleni-listi-polnega-okusa\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160pina\u010da - zeleni listi polni okusa in vitaminov - Okusni vrt\" \/>\n<meta property=\"og:description\" content=\"Solate so del na\u0161ega vsakodnevnega jedilnika in v\u010dasih je potrebno v slednjega vnesti nekaj sprememb. 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