{"id":51,"date":"2013-12-01T09:14:51","date_gmt":"2013-12-01T08:14:51","guid":{"rendered":"http:\/\/www.okusnivrt.com\/novice\/?p=51"},"modified":"2017-05-29T12:28:11","modified_gmt":"2017-05-29T10:28:11","slug":"aktinidija-okusni-kosmati-plodovi","status":"publish","type":"post","link":"https:\/\/www.okusnivrt.com\/novice\/aktinidija-okusni-kosmati-plodovi\/","title":{"rendered":"Aktinidija – okusni kosmati plodovi"},"content":{"rendered":"![\"Aktinidija](\"http:\/\/www.okusnivrt.com\/novice\/wp-content\/uploads\/2013\/12\/kivi.jpg\")
Kivi oz. aktinidija, ki ga gojimo pri nas je sicer vzpenjavka, vendar nekatere vrste tvorijo do \u0161est metrov visoke grmi\u010dke. Kivi. oz. aktinidija je rastlina, ki izvira iz Nove Zelandije in jo gojimo kot rastlino za senco in\/ali zaradi okusnih plodov. Rastlina je dvodomna, kar pomeni, da lo\u010dimo mo\u0161ko in \u017eensko rastlino. Najpogostej\u0161i sorti, ki se gojita po svetu, sta ‘Hayward’ in ‘Bruno’. Za nekoliko zgodnej\u0161i pridelek lahko posadite tudi sorto ‘Green Light’, ki dozori \u017ee v mesecu septembru. Za opra\u0161evanje se uporablja sorta ‘Tomuri’. V primeru, da se boste odlo\u010dili za sorto s plodovi z rumenim mesom tj. ‘Soreli’ pa boste za opra\u0161evanje potrebovali mo\u0161ko rastlino ‘Belen’.<\/p>\n
Aktinidija potrebuje kisla tla<\/h2>\n
Aktinidije so vzpenjavke, zaradi \u010desar potrebujejo za rast ustrezno podporo. V kolikor jih \u017eelimo uporabiti za senco, jih vzpenjamo kar na pergolo ob terasi.
\nAktinidijo posadite na rasti\u0161\u010de zavarovano pred vetrom in kjer ga boste lahko enostavno zalivali, saj potrebuje veliko vode. Pri tem pa ne prena\u0161a zastajanja vode, zaradi \u010desar po potrebi izbolj\u0161ajte drena\u017eo tal. Aktinidiji najbolj odgovarjajo nekoliko kisla tla, zato lahko v sadilno jamo dodate tudi nekaj \u0161ote. <\/p>\n
Obrezovanje aktinidije<\/h2>\n
Prvo pomlad po sajenju sadike skraj\u0161amo na dva do tri brste (od tal navzgor). Pri rastlinah z ve\u010d poganjki, skraj\u0161amo samo najmo\u010dnej\u0161ega, \u0161ibkej\u0161e pa odstranimo. Obrezujemo zgodaj spomladi, ko je rastlina \u0161e povsem v mirovanju, ker se sicer na odrezanem mestu solzi. Solzenje sicer ne bo povzro\u010dilo propada rastline, lahko pa malo upo\u010dasni rast.
\nV prvem letu bo rastlina pognala dve do tri mladike, med katerimi naslednjo pomlad izberemo najmo\u010dnej\u0161o in jo prikraj\u0161amo na vi\u0161ini, kjer \u017eelimo najni\u017eje stranske poganjke. V tem letu bo rastlina pognala nekaj stranskih poganjkov, od katerih naslednje leto dva razpeljemo vodoravno na vsako stran, glavni poganjek pa prikraj\u0161amo pri naslednji vodoravni opori. Stranska dva poganjka kraj\u0161amo na \u0161est do osem brstov.
\nOdrasle rastline obrezujemo tako, da med enoletnimi poganjki izberemo nekaj primernih in jih kraj\u0161amo na sedem do deset brstov. Preostale skraj\u0161amo na dva do tri brste. S tem bomo vzpodbudili rast novih poganjkov za rodnost in vzgojo novih v naslednjem letu.
\nKer mo\u0161ke rastline cvetijo praviloma nekoliko pred \u017eenskimi, jih obrezujemo \u0161ele po cvetenju. Tako dose\u017eemo, da cvetijo nekoliko pozneje, kot bi sicer in cvetijo skupaj z \u017eenskimi sortami.<\/p>\n
Kako skladi\u0161\u010dimo kivije<\/h2>\n
V komercialnih nasadih se plodovi poberejo navadno naenkrat medtem, ko jih za doma\u010do uporabo lahko pobiramo sproti. Nabrane plodove lahko tudi vskladi\u0161\u010dimo. Pri temperaturi okrog 0\u00b0C bodo plodovi zdr\u017eali 4-6 mesecev. Pri tem jih moramo za\u0161\u010dititi pred izsu\u0161itvijo. V kolikor boste plodove skladi\u0161\u010dili v bli\u017eini plodov, ki tvorijo veliko etilena (npr. jabolka) pa se bo \u010das skladi\u0161\u010denja mo\u010dno skraj\u0161al.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kivi oz. aktinidija, ki ga gojimo pri nas je sicer vzpenjavka, vendar nekatere vrste tvorijo do \u0161est metrov visoke grmi\u010dke. Kivi. oz. aktinidija je rastlina, ki izvira iz Nove Zelandije in jo gojimo kot rastlino za senco in\/ali zaradi okusnih plodov. Rastlina je dvodomna, kar pomeni, da lo\u010dimo mo\u0161ko in \u017eensko rastlino. Najpogostej\u0161i sorti, ki … Preberi ve\u010d Aktinidija – okusni kosmati plodovi<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":26,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[4,16],"tags":[18,17],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rastline","category-vzpenjavke","tag-aktinidija","tag-vzpenjavke-2"],"yoast_head":"\nAktinidija - okusni kosmati plodovi - Okusni vrt<\/title>\n<meta name=\"description\" content=\"Aktinidija je vzpenjavka, ki se je pri nas \u017ee precej udoma\u010dila. 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